Divan Brasserie (Bebek)

AddressCevdet Paşa Caddesi No: 28/A Bebek Istanbul (Istanbul) Turkey telephonehome+90 216 414 57 03 faxfax+90 216 414 57 05 »Show on map41.07767029.043813

Culinary Characteristics

activity type
  • eating & drinking → restaurant
culinary specialty
  • cuisines → country of origin: Turkey
Some interesting background info about this activity"Our world-class chefs design innovative and authentic menus that surprise and delight, ensuring diners enjoy meals that are flawlessly prepared and feature only the freshest, highest quality ingredients." (quote from the website, quite true)

Pictures of this culinary travel experiences

Stories about this culinary travel experiences

  • thumbs up If you are looking for a medium upscale experience in Istanbul, at a truly romantic location, this is the place to be. Make sure to ask for a table at the window facing the water, at night the sensation of all the glimmering lights is stunning. To me this experience is particularly noteworthy because I had by far the most tender stewed beef I have ever eaten in my life, an experience which immediately increased my appreciation of Turkish cuisine. That dish alone makes this place worth a visit.

    Marijke Blazer - 22-09-2011 »report this story

Additional Characteristics

FoundedYet unknown, feel free to update culinary focusYes educational focusNo additional focus
  • gourmet indulgence
  • local specialty
  • national specialty
languages supported (besides local language)
  • English

Practical information

reservation requiredYes Opening timesYet unknown, feel free to update Closed from/toYet unknown, feel free to update Price informationYet unknown, feel free to update payment methodsYet unknown, feel free to update accessible by carYet unknown, feel free to update accessible by public transportYet unknown, feel free to update suitable for kidsYet unknown, feel free to update suitable for disabled/elderlyYet unknown, feel free to update daily visitorsYet unknown, feel free to update duration of visitYet unknown, feel free to update


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