St Peter Stiftskeller
AddressSt. Peter Bezirk 1/4
A-5010 Salzburg (Salzburg)
Austria
home+43(0)662/8412680
fax+43(0)662/84126875
»Show on map47.79733713.044527
Culinary Characteristics
activity type
Source: wikipedia.org
- eating & drinking → national cuisine
- cuisines → country of origin: Austria
- food & culture → food within a culture
Source: wikipedia.org
Pictures of this culinary travel experiences
Stories about this culinary travel experiences
Be the first to share your culinary travel story about this activity.
Additional Characteristics
FoundedYet unknown, feel free to update
culinary focusYet unknown, feel free to update
educational focusYet unknown, feel free to update
additional focusYet unknown, feel free to update
languages supported (besides local language)Yet unknown, feel free to update
Practical information
reservation requiredYet unknown, feel free to update
Opening timesOpen all year from 11.30am to midnight
Hot dishes from 12am to 10.45pm Closed from/toThe restaurant closes on 24 of December 2010 at 6pm Price informationYet unknown, feel free to update payment methodsYet unknown, feel free to update accessible by carYet unknown, feel free to update accessible by public transportYet unknown, feel free to update suitable for kidsYet unknown, feel free to update suitable for disabled/elderlyYet unknown, feel free to update daily visitorsYet unknown, feel free to update duration of visitYet unknown, feel free to update
Hot dishes from 12am to 10.45pm Closed from/toThe restaurant closes on 24 of December 2010 at 6pm Price informationYet unknown, feel free to update payment methodsYet unknown, feel free to update accessible by carYet unknown, feel free to update accessible by public transportYet unknown, feel free to update suitable for kidsYet unknown, feel free to update suitable for disabled/elderlyYet unknown, feel free to update daily visitorsYet unknown, feel free to update duration of visitYet unknown, feel free to update
Would you like to add a story, upload pictures or update this activity? Please log-in or register as a guide.
