Musée du Chocolat (Chocolaterie Bovetti)
AddressZ.A.E.S. du Moulin Rouge
24120 Terrasson-Lavilledieu (Aquitaine)
France
home33 (0)5 53 51 57 36
fax33 (0)5 53 51 16 56
»Show on map45.1241271.321981
home33 (0)5 53 51 57 36
fax33 (0)5 53 51 16 56
»Show on map45.1241271.321981
Culinary Characteristics
activity types
"1 • History of the cocoa from the Mayas to the European courts
2 • Projection of a video that show plantations of cacao trees in Venezuela and and the harvest of the pods
3 • The 2 steps made in the producing countries : fermentation and drying
4 • Greenhouse with the cocoa trees
5 • Steps of industrial process : roasting, crushing, conching explained with old machines and a video
6 • Production area : explaination of the production of the day and of the machines we use
7 • Health and nutrition : the benefits of chocolate
8 • Moulding : every child (from 3 to 12) is initiated to the making fo the chocolate by making a moulding that he brings back at home as a souvenir in its plastic mould that he can use again.
9 • Discovery of different flavours withe the tasting of single origins and several of our specialties."
- museums → single specialty museum
- shopping → chocolatier
- chocolate
"1 • History of the cocoa from the Mayas to the European courts
2 • Projection of a video that show plantations of cacao trees in Venezuela and and the harvest of the pods
3 • The 2 steps made in the producing countries : fermentation and drying
4 • Greenhouse with the cocoa trees
5 • Steps of industrial process : roasting, crushing, conching explained with old machines and a video
6 • Production area : explaination of the production of the day and of the machines we use
7 • Health and nutrition : the benefits of chocolate
8 • Moulding : every child (from 3 to 12) is initiated to the making fo the chocolate by making a moulding that he brings back at home as a souvenir in its plastic mould that he can use again.
9 • Discovery of different flavours withe the tasting of single origins and several of our specialties."
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FoundedYet unknown, feel free to update
culinary focusYes
educational focusYes
additional focus
- craftmanship
- history
- local specialty
- French
reservation requiredYet unknown, feel free to update
Opening timesYet unknown, feel free to update
Closed from/toYet unknown, feel free to update
Price informationYet unknown, feel free to update
payment methodsYet unknown, feel free to update
accessible by carYet unknown, feel free to update
accessible by public transportYet unknown, feel free to update
suitable for kidsYet unknown, feel free to update
suitable for disabled/elderlyYet unknown, feel free to update
daily visitorsYet unknown, feel free to update
duration of visitYet unknown, feel free to update
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