Maison Cailler (Atelier de Chocolat)

Addressrue Jules Bellet 7 1636 (Fribourg) Switzerland telephonehome+ 41 (0)26 921 59 60 »Show on map46.6077757.107687

Culinary Characteristics

activity types
  • courses → short courses/workshops
  • museums → single specialty museum
  • eating & drinking → on-site eating/drinking
culinary specialty
  • chocolate
Some interesting background info about this activityQuote from the website:

"Imagine a place where all your senses can be immersed in the wonderful world of Cailler chocolate. Your eyes discover mysterious old Aztec cocoa ceremonies. Your ears hear fascinating tales of François-Louis Cailler, who brought the first chocolate recipe to Switzerland in 1819. Your hands hold roasted cocoa beans and your nose will want to follow the wafting smell of fresh chocolate. And what would Cailler chocolate be if it didn't find its way to your mouth, where it caresses your taste buds with the fabulous flavours of the best cocoa, milk from Gruyère, and other delicious ingredients?"

"our visit will also take you to the Atelier de Chocolat studio, where you can learn inspired recipes for the finest chocolate creations."

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Additional Characteristics

Founded2010 culinary focusYes educational focusYes additional focus
  • craftmanship
  • history
  • regional specialty
languages supported (besides local language)
  • English
  • German

Practical information

reservation requiredYet unknown, feel free to update Opening timesYet unknown, feel free to update Closed from/toYet unknown, feel free to update Price informationYet unknown, feel free to update payment methodsYet unknown, feel free to update accessible by carYet unknown, feel free to update accessible by public transportYet unknown, feel free to update suitable for kidsYet unknown, feel free to update suitable for disabled/elderlyYet unknown, feel free to update daily visitorsYet unknown, feel free to update duration of visitYet unknown, feel free to update


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