Brouwerij 't IJ
Culinary Characteristics
- production → brewery
- tours → on-site tour
- eating & drinking → brewpub
- beer → country of origin → country of origin: Netherlands
Pictures of this culinary travel experiences
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Stories about this culinary travel experiences
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One of the largest collections of beer bottles in Europe decorates the tasting room.
Marijke Blazer - 20-06-2011 »report this story
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In the tasting room you can enjoy a great example of recycling. Try the Skeapsrond cheese, made on a farm just outside Amsterdam with milk from sheep fed with the malt leftovers of the brewing process at 't IJ.
Marijke Blazer - 20-06-2011 »report this story
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Kaspar Peterson has opened Brouwerij 't IJ in 1983, brewing 250.000 litres of organic beer per year.
Marijke Blazer - 20-06-2011 »report this story
Additional Characteristics
- regional specialty
- organic
Practical information
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